"Break & Bake"
No thawing, scooping or forming to do!

Baking Instructions

1. Place package on counter to slightly thaw.

2. Preheat oven to 325 degrees F.

3. Break desired number of cubes (no more than 12 per sheet) from the sheet of dough and place 2" apart on cookie sheet.

4. Put remaining dough (if any) in sealed bag and return to freezer.

5. Bake 13-17 minutes until slightly brown around edges. Ovens vary so adjust time and temperature accordingly.

6. Let cool on cookie sheet. Remove and enjoy!

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Other Tips

1. For maximum shelf life store in chest freezer until ready to use.

2. Best if used within 6 weeks after receiving product.

3. May be kept in refrigerator for up to 2 weeks.